Foodie
The Gourmet Family
Officially appearing in the 90s, the gourmand family is all about lingering impressions and memory. Far from the scents of industrial confectionery, niche gourmands explore textures: the crunch of an almond, the bitterness of pure cocoa, or the creaminess of warm milk. It's a family that speaks directly to our limbic brain, where our most instinctive emotions are born.
